Darda is very famous for its knife-cut noodles. Their stir fried knife-cut chow mein is one of their top sellers. Their other soup noodles such as Neo Roe Mien (Beef Noodle) and Tsao Ma Mien (Seafood Noodle - ancestor to the Nagasaki Champon Ramen) are also quite good.
Although their name is Darda Seafood restaurant, their [...]

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The yellow bean paste you mentioned should actually be mustard instead. That’s usually what accompanies the Mul Naeng Meun. As for cutting it with scissor, it’s also standard practice, since otherwise it may be very hard to break it off using just your teeth. The buckewheat noodle is THE most “el dente” noodle ever. Although [...]

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Here’s my current, personal ranking of Ramen places in bay area:
1. Santa Ramen in San Mateo
Most “authentic” Ramen in terms of its soup stock and noodles. More oily than usual and very salty, just like in Japan.
2. Do Henkotsu in SJ
An alternative style Ramen from southwestern part of Japan. The noodle is more similar to [...]

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