I think the Gan Pong Chicken they had was pretty good tasting in its own right – but it’s not authentic. And the real version tastes better in my opinion.
The version at San Tung is too sweet. The Gan Pong Chicken’s main flavor should saltiness rather than sweetness. Sweetness should be one of the background [...]

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You’re mostly correct, but I have to disagree with you when you said “they adopted most of the traditional cuisine of South Korea” – there’s nothing adopted from Korean cuisine. People who migrated from Shangdong brought their home cooking and cuisine to South Korea, and adjusted the taste to suit the local population, exactly as [...]

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The pot stickers there are the best in the area – and comparable to those found in Taiwan.
I also enjoyed their Shao Bing with sliced beef. It’s crusty and flaky and is a breakfast favorite in Taiwan. Their Yio Tiao is also good to have, especially dipped in the Soy Bean milk.
Last time i was [...]

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Upon walking into the Tea Station, I was immediately teleported to Taiwan. The decoration, the furnitures, the entire ambience reminded me of similar type of cafe that are very common in Taiwan. Even after sitting there two hours, I still felt very much like I was in a cafe in Taiwan. Ok, enough hallucination. Their [...]

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