Actually we usually have Shabu Shabu at home, you just have to make sure to get the good quality, very thinly sliced meat. Oftentimes you can find the better versions at Korean groceries (or Japanese groceries for a higher price) But one other place which I’ve wondered about but haven’t been to is Ningji Ma-La [...]

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We went to Manna Korean restaurant the other night. We ordered the Yuk Ge Jang (spicy beef soup) and the Kimchi Ji Ge (Kimchi stew). We were first served a couple of complementary home made Bin De Duk (mungbean flour pancake) The outer layer was pan-fried to a crispy finish, but it’s still a little [...]

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