Liang zhang pi (mixed meat and seafood over mung bean sheets mixed salad style in a special sauce and mustard) is served in Shandong style restaurant, or more commonly in Korean-Chinese restaurant. Some of these include China Way and Tong Soon on El Camino Real in Santa Clara, Tsing Tao in Campbell, and Cafe Yulong in downtown Mountain View.
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I've eaten ramen from streets of Tokyo, duk-buk-ki from shops in Seoul, and XLB at Din Tai Fung when there was only one...
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