Liang Jang Pi in San Jose

Liang zhang pi (mixed meat and seafood over mung bean sheets mixed salad style in a special sauce and mustard) is served in Shandong style restaurant, or more commonly in Korean-Chinese restaurant. Some of these include China Way and Tong Soon on El Camino Real in Santa Clara, Tsing Tao in Campbell, and Cafe Yulong in downtown Mountain View.

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2 Responses

  1. April 13, 2007

    […] or Liang Zhang Pi, is made from Mung Bean noodle sheets, a specialty of Shandong cuisine and a dead giveaway that it […]

  2. April 30, 2008

    […] referred to sometimes as Korean-Chinese style) in bay area, it serves dishes like Gan Pong Chicken, Liang Zhang Pi (double-skin), water boiled dumplings (Shui Jiao), and home-made noodle dishes such as ChaoMaMian […]

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