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	<title>Comments on: Liang Jang Pi in San Jose</title>
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	<link>http://eat.tanspace.com/2004/03/30/liang-jang-pi-in-san-jose/</link>
	<description>eating asian food &#38; noodles in san francisco bay area 舊金山灣區美食與麵食</description>
	<pubDate>Mon, 08 Sep 2008 01:46:29 +0000</pubDate>
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		<title>By: San Tung Chinese Restaurant (山東小館) in San Francisco &#187; eat.tanspace.com</title>
		<link>http://eat.tanspace.com/2004/03/30/liang-jang-pi-in-san-jose/#comment-18803</link>
		<dc:creator>San Tung Chinese Restaurant (山東小館) in San Francisco &#187; eat.tanspace.com</dc:creator>
		<pubDate>Thu, 01 May 2008 06:38:46 +0000</pubDate>
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		<description>[...] referred to sometimes as Korean-Chinese style) in bay area, it serves dishes like Gan Pong Chicken, Liang Zhang Pi (double-skin), water boiled dumplings (Shui Jiao), and home-made noodle dishes such as ChaoMaMian [...]</description>
		<content:encoded><![CDATA[<p>[...] referred to sometimes as Korean-Chinese style) in bay area, it serves dishes like Gan Pong Chicken, Liang Zhang Pi (double-skin), water boiled dumplings (Shui Jiao), and home-made noodle dishes such as ChaoMaMian [...]</p>
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		<title>By: eat.tanspace.com &#187; Blog Archive &#187; Best dishes at Great China, Berkeley</title>
		<link>http://eat.tanspace.com/2004/03/30/liang-jang-pi-in-san-jose/#comment-5533</link>
		<dc:creator>eat.tanspace.com &#187; Blog Archive &#187; Best dishes at Great China, Berkeley</dc:creator>
		<pubDate>Sat, 14 Apr 2007 00:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://eat.tanspace.com/2004/03/30/liang-jang-pi-in-san-jose/#comment-5533</guid>
		<description>[...] or Liang Zhang Pi, is made from Mung Bean noodle sheets, a specialty of Shandong cuisine and a dead giveaway that it [...]</description>
		<content:encoded><![CDATA[<p>[...] or Liang Zhang Pi, is made from Mung Bean noodle sheets, a specialty of Shandong cuisine and a dead giveaway that it [...]</p>
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