I think I know what you’re talking about. The “wang-man-du” from Wang-Man-Tou (King mantou) in Chinese is a steamed pork bun - or more commonly a type of Baozi. If the skin is fluffy, white, then it is Baozi.
BaoZi is another one of the main food items that Shandong and northern parts of China is [...]

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It seems like this place has gone down hill a little bit. I went for the dinner buffet there and found that a lot of the dishes were not as good as before.
The chicken maharaja is in an orange, buttery curry and features boneless chicken pieces. However, the pieces were overcooked somehow and were tougher [...]

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Four Season Tofu House is located near the southern edge of Irvington district of downtown Fremont. It is not easy to find if you don’t know where it is, as it sits behind the Carmens 3 BBQ joint on Blacow. From the outside, the dark, tinted windows give a mysterious appearance, but the inside is [...]

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It’s hard to characterize the exact type of cuisine served by Q’s Chinese. The menu is very diverse, with dishes from Sichuan, Shanghai, Taiwan, and even Beijing (as in northern style). Sichuan items included chili oil dumplings, water boiled fish/beef, etc. Shanghai dishes included clear stir-fried shrimp, kao fu, Shanghai thick noodles, etc. The Taiwnese [...]

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We visited Red Kwali again after a not so great meal the first time , soon after their opening. We wanted to try out some of the other, perhaps more authentic, dishes that we hadn’t ordered before.
This time we ordered the Char Kway Teow and Laksa Assam.
The Roti Canai was still being served free. The [...]

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