I guess the wonderful chef at Do-Henkotsu has gotten his touch back. After the downhill alert of the ramen there, it has gotten way better on my last few visits.
The ramen soup has improved in its flavor where it is just the right balance of saltiness and flavor. You don’t get a sense of watered [...]

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The location once occupied by a branch of the Marina Market selling mainly organic healthfoods didn’t survive and has turned into a cultural center plus mini food court along with a few small shops.
The food court consisted of a Q-Cup place, along with a Qing Zho Xiao Cai (clear porridge with small dishes - another [...]

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