But there’s a restaurant in Santa Clara on El Camino that serves their own homemade tofu in Soontofu as well as a variety of other tofu dishes not usually found in other Korean restaurants.
For Chinese, there has been mentions of Sogo Tofu in San Jose recently on the board. It is not a restaurant but rather a store that sells lots of Chinese tofu products including organic soy milk and some steam table vegetarian tofu dishes.















Have you tried it? What do you think?
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