I believe this is a new breed of Korean restaurants that also serve the most popular dishes from the traditional Korean-Chinese restaurants. It attests to the popularity of these Chinese dishes such as Zha Jiang Mian, Gan Pong Chickent, Sweet & Sour Pork, etc. in Korea that now they’re being assimilated into Korean restaurants.
Not unlike Hometown buffet serving Chow Mein and Sweet & Sour Chicken…
Not sure how good it is though, maybe one of the SF hounds can try it and report back.
Have you tried it? What do you think?
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