Tong Dumpling Pot
Who touted their Beef Noodle soup?? It was one of the worst versions I’ve ever had. Also, the jian jiao (pan fried dumplings) should not be confused with guo-tie (pot stickers) as they’re different beasts.
For the dumplings, I’ve only tried the 3-seafood-flavor version it was very mediocre in the shui jial (water boiled) form, and is decent in jian jiao (pan fried) form. But definitely no match for Cafe Yulong and many other Shandong (Korean-Chinese) restaurants.
However, I’ve also heard of ownership changes in the past few months, so it may have gone downhill even more?