Double-skin, or Liang Zhang Pi, is made from Mung Bean noodle sheets, a specialty of Shandong cuisine and a dead giveaway that it is a Korean-Chinese style restaurant run by Chinese of Shandong descent. Great China is known for its Peking Duck dish (though not a Korean-Chinese specialty). One of the few and best places [...]

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Hello again everybody. After a long absence, it is time to start adding new reviews. And it is no April Fools joke. Apparently there were some old posts lost from before which I’ve found recently. I’m posting them one by one. Since I cannot recall the exact dates, I’ll post them as new but make [...]

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I went to Banana City on Walnut in Fremont the other night. It seems to be “new” based on the fact when I asked the waitress, she said they’ve been open for about 6 months only. And I remember the Grand Opening sign from about that time. Also my search on this board revealed that [...]

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