Best Niu Rou Mian (牛肉麵 Beef Noodle) in Bay Area

It is rare opportunity to be able to taste niu rou mian on par as those found in the streets of Taipei. One such place is the oddly named ASJ Restaurant in San Jose. The restaurant used to be called A&J, part of a small chain with locations in Cupertino and Irvine, CA. Supposedly it is related to the A&J in Taipei (now closed). There was a ownership change but supposedly the chef stayed on, which is a good thing.

Niu Rou Mian

The best niu rou mian has to have its 3 main components done right in a harmonious way and ASJ does it right. From trying the various versions of this noodle in the bay area, the most difficult component to get right is the soup or the broth. It is the heart and soul of the beef noodle. This is where ASJ shines. Its hong shao (紅燒; soy braised) beef noodle broth is the best in the bay area. Its aromatic and rich flavor that can come only from hours of stewing the beef in a complex mixture of herbs and spices. It is deep in flavor and one can taste the light but not over powering star anise flavor in the aroma atop the soy based soup. A thin layer of red, spicy oil tops it and makes it the true hong shao broth. The version here even outshines its twin at the original A&J in Cupertino, which is little thinner.


Niu Rou Mian Beef

The beef here uses cross-cut beef shank that allows the beef and the tendon to meld together in tender perfection. The flavor carries forth the broth and is consistently good. I’ve almost never tasted a tough piece here. Many other places can make the beef tender and decent but not many can do it as consistently.

Niu Rou Mian Wide Noodle

The noodles come in two varieties – wide or thin. Both types of noodles are home made and cut to size. I usually prefer thin noodles in niu rou mian, but the rich soup here allows even the wide noodle to soak in the flavor so both versions are equally good. The wide noodle here is flat cut and not the knife-shaved variety such as those found in Darda or Joy. Both types have excellent Q-ness or chewy-ness and stays that way throughout the meal.

Niu Rou Mian Thin Noodle

So when you put the best soup, the best beef, and the best noodle together in one bowl, it is easy to see that the result is going to be the best bowl of niu rou mian around.

ASJ Restaurant

1698 Hostetter Rd # D
San Jose, CA

(408) 441-8168

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8 Responses

  1. G says:

    I’m enjoying reading your blog. The reasons you cited for started your blog was exactly why I started mine. Just tried ASJ tonight after reading this!

  2. tanspace says:

    That’s great! Looking forward to reading about your notes!

  3. me94132 says:

    is the beef noodle soup comparable to the ones off the streets of taipei?

  4. gobakc1 says:

    How to order wide or thin noodles in chinese?

  5. tanspace says:

    Just say you want the “Kuan Mian”, or use English and ask for “Wide noodle”.

  1. June 4, 2007

    […] having the best Niu Rou Mian in the bay area, ASJ San Jose also has a variety of northern Chinese style xiao chi (dim sum) […]

  2. August 28, 2007

    […] ASJ Restaurant, San Jose […]

  3. April 30, 2008

    […] the house. When it first arrived, I thought it looked remarkably similar to the niuroumian found at ASJ in San Jose and A&J in Cupertino. However, it turned to be similar in looks […]

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