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	<title>Comments on: Why Chinese/Taiwanese Like Korean Food</title>
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	<link>http://eat.tanspace.com/2007/06/29/why-chinesetaiwanese-like-korean-food/</link>
	<description>eating asian food &#38; noodles in san francisco bay area 舊金山灣區美食與麵食</description>
	<pubDate>Wed, 07 Jan 2009 05:09:17 +0000</pubDate>
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		<title>By: tanspace</title>
		<link>http://eat.tanspace.com/2007/06/29/why-chinesetaiwanese-like-korean-food/#comment-14497</link>
		<dc:creator>tanspace</dc:creator>
		<pubDate>Tue, 07 Aug 2007 18:49:57 +0000</pubDate>
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		<description>Yes, panchan is an essential part of the Korean dining experience in my mind. It is the essence of Korean cuisine along with the large variety of stewed / soup dishes, and, of course, BBQ.</description>
		<content:encoded><![CDATA[<p>Yes, panchan is an essential part of the Korean dining experience in my mind. It is the essence of Korean cuisine along with the large variety of stewed / soup dishes, and, of course, BBQ.</p>
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		<title>By: joanh</title>
		<link>http://eat.tanspace.com/2007/06/29/why-chinesetaiwanese-like-korean-food/#comment-14490</link>
		<dc:creator>joanh</dc:creator>
		<pubDate>Sun, 05 Aug 2007 07:59:47 +0000</pubDate>
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		<description>hi! new to your blog. I totally agree-- I feel sort of gypped when there is no panchan or if they charge for it (which they do at some places in Taipei).. I do love the tempura, japchae and potato salad varieties. I will have to look for some do it yourself naeng myun when I get back to the states!!</description>
		<content:encoded><![CDATA[<p>hi! new to your blog. I totally agree&#8211; I feel sort of gypped when there is no panchan or if they charge for it (which they do at some places in Taipei).. I do love the tempura, japchae and potato salad varieties. I will have to look for some do it yourself naeng myun when I get back to the states!!</p>
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		<title>By: Plenty of Panchan at Korea House, Santa Clara &#187; eat.tanspace.com</title>
		<link>http://eat.tanspace.com/2007/06/29/why-chinesetaiwanese-like-korean-food/#comment-14337</link>
		<dc:creator>Plenty of Panchan at Korea House, Santa Clara &#187; eat.tanspace.com</dc:creator>
		<pubDate>Wed, 04 Jul 2007 07:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://eat.tanspace.com/2007/06/29/why-chinesetaiwanese-like-korean-food/#comment-14337</guid>
		<description>[...] previous post mentioned why we like Korean food. And a good example of a place that does it right is Korea House. [...]</description>
		<content:encoded><![CDATA[<p>[...] previous post mentioned why we like Korean food. And a good example of a place that does it right is Korea House. [...]</p>
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