Noodles at Darda

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5 Responses

  1. jodi says:

    never heard of this style before. Never saw this kind of noodle. Wow. It looks good. 🙂

  2. tanspace says:

    This style originated from ShanXi area of China, which is a province west of Shandong. It can be quite commonly seen in Taiwan, but in bay area it is often found in Islamic-Chinese restaurants.

  3. Ken says:

    I thought you can request either thin or think noodles at Darda. Have you tried Old Mandarin Islamic in SF? Been wondering how that compares to Darda or Fatima down here.

  4. jodi says:

    learning new stuff is always good. Thank you.

  5. tanspace says:

    Ken, yes, you can order the noodle thin or thick (knife-shaved). I like the thin noodles for the broth-based and thick for the stir-fried.

    But I have not tried Old Mandarin Islamic in SF… is there any specific dishes you recommend there?

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