Hidden away in a strip mall formerly occupied by Nob Hill Foods on the busy stretch of De Anza Blvd is a Korean-Chinese restaurant that still makes noodles the old fashion way - 100% hand-made and hand-pulled. It is run by Shandong-ren who came to US via Pusan, Korea, a port city in the south [...]

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It’s been awhile now since the nice old ramen master who ran Do-Henkotsu retired. In a sea of me-too tonkotsu and shoyu ramen shops which have popped up in the last several years, his version of the Tokushima ramen, from a southern prefecture in Japan, stood out with its dark, bold flavor and the unusual [...]

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