http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/ eating asian food & noodles in san francisco bay area 舊金山灣區美食與麵食 Fri, 09 Jan 2009 14:24:33 +0000 http://wordpress.org/?v=2.6.1 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-20148 Hand-Pulled QQ Noodle (三好拉面) in Fremont » eat.tanspace.com Wed, 24 Sep 2008 17:42:12 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-20148 [...] fresh hand-pulled noodles, which are the domain of Shandong style restaurants. These included Four Seasons in West San Jose and Palace Chef in nearby Fremont. There are also many other Shandong restaurants [...] [...] fresh hand-pulled noodles, which are the domain of Shandong style restaurants. These included Four Seasons in West San Jose and Palace Chef in nearby Fremont. There are also many other Shandong restaurants [...]

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-20040 China Noodle / Nak Kung (樂宮) in Lawrence Plaza, Santa Clara » eat.tanspace.com Fri, 19 Sep 2008 06:44:29 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-20040 [...] lone Chinese restaurant of the plaza, China Noodle / Nak Kung. Nak Kung is a new branch off of the Four Seasons (Also known as Nak Kung) restaurant that I wrote about [...] [...] lone Chinese restaurant of the plaza, China Noodle / Nak Kung. Nak Kung is a new branch off of the Four Seasons (Also known as Nak Kung) restaurant that I wrote about [...]

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18240 Hand-Pulled Noodles at Palace Chef (山東小館), Fremont » eat.tanspace.com Sat, 09 Feb 2008 05:16:07 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18240 [...] discovering another hand-pulled Shandong noodle restaurant in at Four Seasons, I wanted to go back to another place that sells hand-pulled noodles (手拉麵) for a comparison. [...] [...] discovering another hand-pulled Shandong noodle restaurant in at Four Seasons, I wanted to go back to another place that sells hand-pulled noodles (手拉麵) for a comparison. [...]

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18171 tanspace Thu, 31 Jan 2008 04:21:42 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18171 Yes, they taste as good as they look. Please report back how you like the noodles. Yes, they taste as good as they look. Please report back how you like the noodles.

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18167 illusion_c Thu, 31 Jan 2008 01:51:51 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-18167 Wow...The Zha Jiang Mian looks really delicious!!! Your pixs make me feel hungry and I'll definitely try it next time when I stop by~~ Wow…The Zha Jiang Mian looks really delicious!!! Your pixs make me feel hungry and I’ll definitely try it next time when I stop by~~

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-16455 Ken Tue, 04 Dec 2007 10:09:34 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-16455 I love this style of Zha Jiang Mian. Been looking for an alternate since that place on Old San Francisco Road in Sunnyvale closed. For all the sauce, I could have used more noodles. I ended up dumping the sauce on the 抄手拉面. Now, that was a good combo. Not sure what else to order there though as a lot of the dishes looked Chinese-Americanish. Tell me this. Why is it that all these Shandong places don't serve 馒头? Isn't that supposed to be a specialty as well? I love this style of Zha Jiang Mian. Been looking for an alternate since that place on Old San Francisco Road in Sunnyvale closed. For all the sauce, I could have used more noodles. I ended up dumping the sauce on the 抄手拉面. Now, that was a good combo. Not sure what else to order there though as a lot of the dishes looked Chinese-Americanish. Tell me this. Why is it that all these Shandong places don’t serve 馒头? Isn’t that supposed to be a specialty as well?

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-15282 tanspace Tue, 23 Oct 2007 05:04:34 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-15282 Yes, I really like this place, especially the hand-pulled noodles. If you listen carefully you can hear them pull your noodles in the kitchen by the thudding sound of noodle doughs against the counter as the noodles develop their airiness and their q-ness at the same time. Yes, I really like this place, especially the hand-pulled noodles. If you listen carefully you can hear them pull your noodles in the kitchen by the thudding sound of noodle doughs against the counter as the noodles develop their airiness and their q-ness at the same time.

]]> http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-15280 Cynthia Tue, 23 Oct 2007 03:22:51 +0000 http://eat.tanspace.com/2007/10/17/hand-pulled-noodles-at-four-seasons-cupertino/#comment-15280 Wow great Blog!!! I've been looking for authentic Zha Jian Mien and this place looks very promising! Can't wait to try it. Wow great Blog!!! I’ve been looking for authentic Zha Jian Mien and this place looks very promising! Can’t wait to try it.

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