Comments on: Ramen Halu Still The Best http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/ eating asian food & noodles in san francisco bay area 舊金山灣區美食與麵食 Sun, 12 Oct 2008 02:46:34 +0000 http://wordpress.org/?v=2.6.1 By: Santouka Ramen (山頭火) at San Jose Mitsuwa » eat.tanspace.com http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-20149 Santouka Ramen (山頭火) at San Jose Mitsuwa » eat.tanspace.com Wed, 24 Sep 2008 17:44:06 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-20149 [...] Santa’s in my opinion. However, it still cannot match the most robust broth dished up by Ramen Halu. Halu’s broth is the perfect combination of deep pork-bone broth with additional complexity [...] [...] Santa’s in my opinion. However, it still cannot match the most robust broth dished up by Ramen Halu. Halu’s broth is the perfect combination of deep pork-bone broth with additional complexity [...]

]]> By: Miso and Shio Ramen at Kahoo Ramen (春風) in San Jose » eat.tanspace.com http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-19963 Miso and Shio Ramen at Kahoo Ramen (春風) in San Jose » eat.tanspace.com Sun, 07 Sep 2008 03:30:38 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-19963 [...] udon soup base with some addtional complexity. It is a satisfying bowl of ramen, when the lines at Ramen Halu down the street gets too long.  (Grade: A- [...] [...] udon soup base with some addtional complexity. It is a satisfying bowl of ramen, when the lines at Ramen Halu down the street gets too long.  (Grade: A- [...]

]]> By: Santa Ramen Reborn in San Mateo » eat.tanspace.com http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-19064 Santa Ramen Reborn in San Mateo » eat.tanspace.com Tue, 10 Jun 2008 06:58:20 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-19064 [...] tone. It has a glistening layer of oil/fat floating on top. But it is less “fatty” than Halu’s broth. The flavor a bit on the salty side. But the flavor of the pork bone comes through in [...] [...] tone. It has a glistening layer of oil/fat floating on top. But it is less “fatty” than Halu’s broth. The flavor a bit on the salty side. But the flavor of the pork bone comes through in [...]

]]> By: Paiku (排骨) Pork Ribs Ramen at Ajisen Ramen » eat.tanspace.com http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18551 Paiku (排骨) Pork Ribs Ramen at Ajisen Ramen » eat.tanspace.com Wed, 02 Apr 2008 02:38:46 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18551 [...] The strength of Ajisen ramen really shows through after comparing it to several other places such as Kahoo, Santa, and even Ryowa. It is definitely holding its own and has bested most of the independent ramen shops in the bay area. One notch below Halu. [...] [...] The strength of Ajisen ramen really shows through after comparing it to several other places such as Kahoo, Santa, and even Ryowa. It is definitely holding its own and has bested most of the independent ramen shops in the bay area. One notch below Halu. [...]

]]> By: Top 10 Ramen in Bay Area » eat.tanspace.com http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18155 Top 10 Ramen in Bay Area » eat.tanspace.com Sat, 26 Jan 2008 06:29:41 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18155 [...] Ramen Halu, San Jose - Halu Ramen [...] [...] Ramen Halu, San Jose - Halu Ramen [...]

]]> By: Daniel http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18036 Daniel Fri, 11 Jan 2008 02:06:35 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-18036 I love your blog. I just happened upon it after googling for xiao long bao. As a native Shandongren (Shandongyin in our dialect), I have only been able to find a couple places in the Bay that have satisfied my need for noodles and dumplings outside of my mom's kitchen. Thanks for all your efforts! BTW, I'm currently in Wendeng, Shandong visiting family. Can't wait to get back to SF to try out all the newfound eats. I love your blog. I just happened upon it after googling for xiao long bao. As a native Shandongren (Shandongyin in our dialect), I have only been able to find a couple places in the Bay that have satisfied my need for noodles and dumplings outside of my mom’s kitchen. Thanks for all your efforts!

BTW, I’m currently in Wendeng, Shandong visiting family. Can’t wait to get back to SF to try out all the newfound eats.

]]> By: tanspace http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-16794 tanspace Thu, 13 Dec 2007 01:37:52 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-16794 I've tried Himawari a few times. I like their stewed pork but not the noodle as much. I’ve tried Himawari a few times. I like their stewed pork but not the noodle as much.

]]> By: RWCFoodie http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-16788 RWCFoodie Wed, 12 Dec 2007 23:52:20 +0000 http://eat.tanspace.com/2007/11/12/ramen-halu-still-the-best/#comment-16788 Yes, Ramen Halu is the best - only downside is that it's small and if you don't get there 15 min. before they open, you have to wait! I love the egg... Yes, Ramen Halu is the best - only downside is that it’s small and if you don’t get there 15 min. before they open, you have to wait! I love the egg…

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