We went to Manna Korean restaurant the other night. We ordered the Yuk Ge Jang (spicy beef soup) and the Kimchi Ji Ge (Kimchi stew). We were first served a couple of complementary home made Bin De Duk (mungbean flour pancake) The outer layer was pan-fried to a crispy finish, but it’s still a little [...]

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With the weather turning chilly yesterday, we decided to go have one of our favorite food – Korean Soontofu. We went to the Tofu House on El Camino in Santa Clara. I dub this stretch of SC as the Tofu Row – for the many restaurants that specialize in Soontofu. Last time went back was [...]

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The yellow bean paste you mentioned should actually be mustard instead. That’s usually what accompanies the Mul Naeng Meun. As for cutting it with scissor, it’s also standard practice, since otherwise it may be very hard to break it off using just your teeth. The buckewheat noodle is THE most “el dente” noodle ever. Although [...]

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