eating asian food & noodles in san francisco bay area 舊金山灣區美食與麵食
My last visit to Kahoo Ramen was awhile ago for their shoyu ramen. In a couple of other visits, I had a chance to try some of their other flavors: the miso ramen and the shio ramen. Just to reaffirm my previous view on the shoyu ramen, I also tried that as well. Share and [...]
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When QQ Noodle first opened last April in Fremont, many bay area residents were excited to hear about a place that actually “hand-pulls” noodle (手拉面) from scratch. Since then, I’ve written about a few other places which offers fresh hand-pulled noodles, which are the domain of Shandong style restaurants. These included Four Seasons in West [...]
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Hidden away in the Lions Plaza of Newark near I-880 and Mowry is another Korean-Chinese restaurant where owner/chefs are Chinese from Shandong. Like Palace Chef in near-by Fremont, it serves traditional Shandong-based dishes such as Zha Jiang Mian and Chao Ma Mian. But why they named the place “Formosa” is beyond me. Formosa usually refers [...]
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Tai Kee Won Ton is a new Taiwanese restaurant that hails from the eastern Taiwan city of Hualien, near the tourist area of Taroko Gorge. The original shop in Hualien was supposedly famous for it’s “bian shi” or wonton soup. When this place opened a couple of months ago, I was excited at the prospect [...]
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I've eaten ramen from streets of Tokyo, duk-buk-ki from shops in Seoul, and XLB at Din Tai Fung when there was only one...
