Ok, this is pretty simple. You have the Zha Jiang Mien/ Gan Zha Jiang, which I discussed in the other msg.Then the other most popular noodle dish is what’s called “Jjam-bong” in Korean and in Chinese called “Tsao Mah Mien” (Chao Ma Mian). This is the spicy seafod noodle in soup dish. You can adjust [...]

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I haven’t seen the NY boards, but when I said Korean-Chinese, I mean it as Chinese people who have previously lived in Korea, and now in America. And Korean-Chinese restaurant means the style of Chinese restaurant that you would normally find in Korea. Just as most Chinese restaurants in the US (maybe not bay area, [...]

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